Chinese Food
All Recipes
Stewed duck wing: a simple and easy to learn dish
In summer, I often make marinated duck wings, because children like them, husbands like them, friends like them, have a dinner and bake a bunch of them, bring a large portion of duck wings, and they will be eaten up in a short time. And duck mea... ...
Braised carp
Delicious and common home cooking. It's not easy to be delicious. Today's dish is salted first and then stewed. It tastes salty and delicious. It's very delicious.
Fried chicken with black pepper
It's a rare weekend. I'd like to stay in the kitchen, play with my favorite food and try new tricks. After thinking about fried chicken for a long time, I finally started. Crispy on the outside and tender on the inside. Delicious. Taste a piece ... ...
Noodles with scallion oil
Of all the staple foods, my favorite is pasta. As a pasta fanatic, I once thought I was a northerner. In Jiangnan cuisine, I like noodles mixed with scallion oil very much. Simple, resilient and nutritious. I think. It's just like a beautiful no... ...
Fried dock fish
See this dock fish in the supermarket
Let's teach you a way to make the pork into the best fragrance -- stir fried pork with asparagus
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Beetroot and scallion cake
My husband likes to eat scallion cakes. Buy it every time you go out. I can only cook it for him. As the saying goes. My husband ate my delicious food. I don't eat in any restaurants. It's not delicious. We're going home for dinner
Stir fried lentils
Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
Shoot cucumber
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Easy to make small seafood - fried clam
Finally, it's easy. My husband is cooking. I'm here to take a picture. In fact, this kind of dish needs to be stir fried. It's better for men. Take the kids to the vegetable market and find some pretty good clams. They are all fresh and full. Th... ...
Braised pork in brown sauce
When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...
Easy to make seafood - fried squid with leek
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...
